UPCOMING EVENTS
MOTHER’S DAY Call today to make your reservations for Mother’s Day Brunch! Sunday, May 11, 2025
FARM to FETCH Dog Food wholesome ingredients now for your fur-babies | made by our chefs from steamed chicken OR fresh ground beef with local carrot & apple OR fresh ground salmon and rice| frozen 3oz patties NOW SERVING
COOKING CLASS SOLD OUT!! Thursday May 15th, 2025 at 7pm $85per person
Malpaque Oyster | mignoinette | cucumber granita
Mixed Greens Salad | red wine vinaigrette | sliced radish | shaved parmesan
Braised Short Rib | heirloom polenta | fresh peas
Buckwheat Apricot Cobbler | basil sugar | vanilla ice cream
HAPPY HOUR 7 DAYS A WEEK | 4-6PM and NOW 8-10pm Saturdays
JAM N’ EGGS first Sunday of every month, live DJ set on vinyl & Brunch | 10:30am-2pm
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"I met this pig. I met it's farmer and shook his hand. I tasted what the pig ate. I walked it's pasture. Then I fabricated it and made it into the best food I could with great respect for what it had given me. Something happens when you grow up seeing food come in Styrofoam trays with plastic wrap stamped $2 off per pound. On the other hand, something very meaningful happens when food becomes real. I relish every opportunity to engage with real food that I proudly serve at my restaurants."
Chef/Owner - KC
