Rooster Co.

local food & drink


Rooster Co. reflects the farm-to-table living with hometown cooking.  The chefs utilize local and seasonal ingredients when crafting their high quality but affordable meals.  great detail is put into the dining experience as a whole.

The Rooster Company is a purveyor of Rotisserie Style Chicken, bringing you American dining from esteemed Chef K.C. Ward.

The Newington Rooster Company, located in cozy Newington Center opened February 1st, 2015. Founder Chef Kenneth Ward and wife, Jaime Ward, have worked in restaurants for nearly 40 years combined. Through their amassed experiences, they have answered the demand for affordable, high-end product and service. They have bridged the gap between fine dining and quick service with every-day food and drink. Chef Kenneth Ward will be serving both quality interpretations of classic dishes and daring new ventures incorporating rotisserie style chicken. The results are creatively designed with seasonal quality ingredients and crafted with time-honored techniques of the modern day kitchen.

Rooster Company reflects the farm-to-table living with hometown cooking. The restaurant offers the choice of bar or dining room seating, along with a private dining space available to book for any occasion and seasonal patio.

Above are more recent pics, with the nicer ones taken by Lisa Nichols. Click here to check out page 16 in Connecticut Food & Farm Magazine, where these pictures were used in an article.

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class of 2015

class of 2015

This is Jaime & KC Ward...the Ma & Pa of this new family called the Rooster

This is Jaime & KC Ward...the Ma & Pa of this new family called the Rooster.

Some Kind Words from Customers

“This is literally my favorite restaurant in Connecticut. Everything is so good the staff are amazing and I’ve never eaten one thing i didn’t like”

“I only go here about twice a year, and it's amazing every time. Inventive American brasserie. The staff is always pleasant. Not a thing on the menu has ever come close to disappointing me. I would go more often if time allowed. Recommend The Chef's Plate, Steak Frites.with any of the salads and sides. Best calamari in the area.”

“Absolutely blown away by the food here. Creative and unique food dishes. I have never been to another restaurant like it. The specials are usually my go to since they aren’t around for long. I can’t say enough good things about this place. It’s a must try! You won’t be disappointed.”

“I met a friend here for lunch and hadn't been in so long. I forgot how amazing their food is. I got the fried chicken meal and it was to die for. Being gluten sensitive, they are able to accommodate that easily, and have separate fryers. Their food is like southern comfort food. Highly recommend. Food is better than most of the restaurants in West Hartford Center.”