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We are so pleased to

be nominated for

        "Newcomer of The Year"  Award!

cast your vote HERE 

 

 

Sous Vide Pork recipe as seen on NBC30

 

 

 

 

 

 

 

OKTOBERFEST 9/23-9/30

JOIN US FOR FOOD & BEER SPECIALS 

PRESENTED BY CHEFS MATT BACKE & RICH JURMAN

 

Rübe Salad pickled local beets/ fennel/herb salad/ birch tree vinaigrette 6

'SAUERBRATEN' Carpacciospatburgunder marinated beef tenderloin/ red wine jus/ burnt shallot aioli/ ginger caraway 'sand'/ fermented carrots 12

House Made Bratwurst Threesome smoked pork bratwurst/ veal weisswurst/ chicken sausage/ beer & butter glazed potato/ sauerkraut/ beer mustard 20

Geräuchert Pork Chop Adolph's smoked pork chop/ braised red cabbage/ tart apple salad/ grated horseradish 21

Kürbis Bretzel Bread Pudding local pumpkin/ house made sourdough pretzel/ sage cream/ black cherry 6

BEER DETAILS SOON TO COME...

 

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Cooking with KC

School starts at 6pm Wednesday 10/19

Pre-registration required

Tortellini 101

 

Syllabus:

•hands-on cheese tortellini 'pho'

•fillet whole salmon demo

•intro to sous vide

•intro to compressed fruit

 

We will have hands on cooking demonstrations; a dinner of cheese totrellini 'pho', sous vide salmon w/ smoked mozzarella polenta/ mushroom ragu; magic bar for dessert. Complimentary choice of (1) house wine or draft beer

Reserve your spot by calling 860.757.3969

• $55pp +tax&tip • Space is limited!

NOW DEFINED AS THE "HOG DAYS OF SUMMER"

 

WEEKLY SPECIALS

MONDAYS- Fried Local Chicken

TUESDAYS- 1/2 priced bottles of wine. In Vino Est Viritas, know what I'm saying?

WEDNESDAYS- 'Chicken of the Sea'

THURSDAYS-  Chicken Milanese

FRIDAYS- Local Veggie Stir Fry Rice

SATURDAYS- Chicken 'a la King'

SUNDAYS- Chicken & Waffles

 

Winner, Winner, Martinis for Dinner!

Best Craft Drink      Best Vegetable Based     Best In Show