House-made HOT DOGS $5 & $2 MILLER LITE every Thursday night from 10pm-midnight
Now taking reservations for Sunday EASTER BRUNCH 10:30am-4pm
Cooking Class with Chef’s KC & Tyler $60++ 6.6.19 6:30pm Cocktail | Soup | Knife Sharpening | Chicken Pasta | Bread Pudding
Late Night Happy Hour Food & Drink Specials every Friday and Saturday 10-midnight
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"I met this pig. I met it's farmer and shook his hand. I tasted what the pig ate. I walked it's pasture. Then I fabricated it and made it into the best food I could with great respect for what it had given me. Something happens when you grow up seeing food come in Styrofoam trays with plastic wrap stamped $2 off per pound. Something very meaningful happens when food becomes real. I relish every opportunity to engage with real food that I proudly serve at my restaurants."
Chef/Owner - KC
MONDAY - fried Marwin Farm's 'Sasso Breed' chicken
TUESDAY - 1/2 priced bottle of wine night! In vino est veritas, know what I mean?
WEDNESDAY - build your own mac'n cheese
THURSDAY - chicken milanese
FRIDAY - linguine & CT clams
SATURDAY - grilled flatbread
SUNDAY - chicken & waffles
all menus are subject to change due to seasonal availability