UPCOMING EVENTS

MOTHER’S DAY Call today to make your reservations for Mother’s Day Brunch! Sunday, May 11, 2025

Click Here to view our Mother’s Day Brunch menu

FARM to FETCH Dog Food wholesome ingredients now for your fur-babies | made by our chefs from steamed chicken OR fresh ground beef with local carrot & apple OR fresh ground salmon and rice| frozen 3oz patties NOW SERVING

KARAOKE SATURDAYS Beginning Saturday, May 17th join us for karaoke every Saturday in the bar from 10pm-Midnight. Make sure to stop by for late night Happy Hour from 8-10pm before the fun!

COOKING CLASS SOLD OUT!! Thursday May 15th, 2025 at 7pm $85per person

Malpaque Oyster | mignoinette | cucumber granita

Mixed Greens Salad | red wine vinaigrette | sliced radish | shaved parmesan

Braised Short Rib | heirloom polenta | fresh peas

Buckwheat Apricot Cobbler | basil sugar | vanilla ice cream

HAPPY HOUR 7 DAYS A WEEK | 4-6PM and NOW 8-10pm Saturdays

JAM N’ EGGS first Sunday of every month, live DJ set on vinyl & Brunch | 10:30am-2pm

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"I met this pig. I met it's farmer and shook his hand. I tasted what the pig ate. I walked it's pasture. Then I fabricated it and made it into the best food I could with great respect for what it had given me. Something happens when you grow up seeing food come in Styrofoam trays with plastic wrap stamped $2 off per pound. On the other hand, something very meaningful happens when food becomes real. I relish every opportunity to engage with real food that I proudly serve at my restaurants."

Chef/Owner - KC