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September 15 - 21 | click  MENU  to view  Taking reservations now

September 15 - 21 | click MENU to view

Taking reservations now

Farro Salad Recipe as seen on NBC30

Roll dice for chance to win 11 cent drink or Lazy for Life Card every 11th day of every month!

 

Stop by our new restaurant in West Hartford Center   |   FLORA

UPCOMING EVENTS

Rooster Company will be hosting a bartending competition featuring Bar Hill Gin

Monday, September 23 @ 8PM

All week during Bee’s Knees Week

$1 from every Bar Hill Bee’s Knees cocktail served goes to building educational beehives.

DRINK A BEE’S KNEES

HELP SAVE THE BEES

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RELIC BREWING BEER DINNER

5 COURSES W/ 5 TASTY RELIC BEERS TO PAIR

Sunday, October, 13

$55 per person

Call to make your reservations now!

Join us each week leading up to the dinner to try a sneak peak of the 5 beers featured. With each purchase of one these RELIC beers you will receive entry into a raffle to win great prizes from RELIC!

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ANGEL’S ENVY TASTING AND PLATTER PAIRING

Thursday, October 24

Rooster Company presents a rare and sought after limited release bottle of

2018 Angel’s Envy Cask Strength Port Barrel Finish

A pour of this unique Bourbon Whiskey will be served with a pairing platter of delicious bites to showcase the one of a kind flavors this product has to offer.

The Angel’s Envy Brand Ambassador will be on sight to educate and raffle off a bottle of Angel’s Envy as well as other exciting swag to all who participate in this experience.

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Join us for a locally focused week with

LITCHFIELD DISTILLERY

November 18th - November 22nd

Special Farm to Table Cocktails featuring Litchfield spirits.

Cheer for your favorite bartender in a Litchfield Distillery cocktail competition on November 18th @ 8PM!

Get your tickets for the Farm to Table cocktail dinner on November 22nd!

Late Night All You Can Eat WINGS every Thursday, Friday and Saturday 10-midnight

For updates on all of our upcoming events and more sign up for our newsletter!


"I met this pig. I met it's farmer and shook his hand. I tasted what the pig ate. I walked it's pasture. Then I fabricated it and made it into the best food I could with great respect for what it had given me. Something happens when you grow up seeing food come in Styrofoam trays with plastic wrap stamped $2 off per pound. Something very meaningful happens when food becomes real. I relish every opportunity to engage with real food that I proudly serve at my restaurants."

Chef/Owner - KC


WEEKLY SPECIALS

MONDAY - fried chicken

TUESDAY - 1/2 priced bottle of wine night! In vino est veritas, know what I mean?

WEDNESDAY - build your own mac'n cheese

THURSDAY -  chicken milanese

FRIDAY - duck breast

SATURDAY - pork al pastor

SUNDAY - chicken & waffles

all menus are subject to change due to seasonal availability